- 10 lady's fingers
- 2 gloves garlic (diced)
- 2 small red anions (diced)
- 2 tbs oyster sauce
- Put the lady's finger into a soup pot cover with water and bring to boil till the lady's finger just cooked. Arrange on a plate. Set aside.
- In a frying pan, heat the oil and fry the garlic and red onions till fragrant and slightly brown. Pour on top of the cooked lady's fingers.
- Lastly, pour the oyster sauce on top. Serve.
Tip : Do not cut the lady's finger up for cooking. The sweetness will be retained this way.